From: mmm11@psuvm.psu.edu (Mary Murray) JARLSBERG CHEESE AND BROCCOLI SOUP ================================== Ingredients: ------------ 1 c. chopped leek 1-2 c. mushrooms, chopped 2-3 T. margarine 1-2 T. flour 3 c. chicken broth 1 bunch broccoli, in florets 1 pint half and half 1 c. shredded Jarlsberg cheese Instructions: ------------- Saute leek and mushrooms in margarine till tender. Add flour and heat one minute more till bubbly. Stir in broth till thick. When heated, add broccoli. Simmer 20 min. till tender. Add half and half (less if you want) and cheese. Stir till cheese is all melted. Good with a good loaf of French bread. |
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